Don and Elizabeth put our granite canner to good use these past few weeks. The last part of July, they canned peaches and made peach butter and peach jam. The following two weeks, Don and Elizabeth made blackberry jam. I must say, they did a delicious job. We live thirty … Continue reading
Monthly Archives: August 2013
Three feet deep and dry
Last week, we dug post holes to install more infrastructure and each hole was three feet deep and dry all the way down. I feared another hot, dry summer here in Missouri and until these past few days, my fears were not unfounded. Spotty showers and temperatures in the 80s … Continue reading
Folks, this is just gross
Within the span of five days, the same story, from two different publications, came before me. It appears that a test tube burger has been created. Folks, this is just gross. The meat, described as grey and slippery in texture, has been grown from the stem cells of a cow … Continue reading