1-1/2 lbs. venison cutlets, 3/4” thick 1/3 c. flour 1/3 c. parsley flakes 1/3 c. grated Parmesan cheese 1 (26 oz.) jar spaghetti sauce 2 c. shredded Mozzarella cheese Combine flour, parsley flakes and Parmesan cheese. Dredge cutlets in the flour mixture. Using oil, brown each side of the cutlets … Continue reading
Category Archives: Recipes
Breakfast Sausage
We use this mild yet flavorful breakfast sausage recipe for pork each time we butcher. Special thanks goes to our sister-in-law, Rachel, for mixing and matching the ingredients and coming up with this tasty combination. Mix together and form into patties: 1 pound of ground pork; 1/3 T course salt; … Continue reading
Peaches into pie filling
Elizabeth and I have finished turning nearly a bushel of peaches into pie filling. Each Wednesday in July, the Amish community near our farm sells peaches along with their usual variety of produce. These peaches are grown right here in our home state of Missouri. This year I purchased about … Continue reading