A successful deer season is behind us now. Don opted to can most of the meat this year. It will be the main ingredient for stews and chili or shredded for sandwiches. Our daughter, Elizabeth, has her own secret recipe for sliders which she fixes for friends. See our recipe … Continue reading
Monthly Archives: November 2018
Venison Parmigiano
1-1/2 lbs. venison cutlets, 3/4” thick 1/3 c. flour 1/3 c. parsley flakes 1/3 c. grated Parmesan cheese 1 (26 oz.) jar spaghetti sauce 2 c. shredded Mozzarella cheese Combine flour, parsley flakes and Parmesan cheese. Dredge cutlets in the flour mixture. Using oil, brown each side of the cutlets … Continue reading
Surprise opportunity
From 2010 to May of 2017, our calf crop has been a large majority of bull calves. That was certainly good for us. May 2018, however, gave us a 100% heifer calves. I’m calling this a surprise opportunity. Over the coming months, Don and I will be deciding which heifers … Continue reading