We use this mild yet flavorful breakfast sausage recipe for pork each time we butcher. Special thanks goes to our sister-in-law, Rachel, for mixing and matching the ingredients and coming up with this tasty combination.

Mix together and form into patties:

1 pound of ground pork;  1/3 T course salt;  3/4 t rubbed sage; 

1/3 t rubbed summer savory – ground;  1/8 t ground nutmeg;

2/3 t ground marjoram;  1/2 t ground black pepper;  1/2 t sugar