A successful deer season is behind us now. Don opted to can most of the meat this year. It will be the main ingredient for stews and chili or shredded for sandwiches. Our daughter, Elizabeth, has her own secret recipe for sliders which she fixes for friends. See our recipe … Continue reading
Daily Archives: November 27, 2018
Venison Parmigiano
1-1/2 lbs. venison cutlets, 3/4” thick 1/3 c. flour 1/3 c. parsley flakes 1/3 c. grated Parmesan cheese 1 (26 oz.) jar spaghetti sauce 2 c. shredded Mozzarella cheese Combine flour, parsley flakes and Parmesan cheese. Dredge cutlets in the flour mixture. Using oil, brown each side of the cutlets … Continue reading